Function room available for hire

Ideal for every occasion

St Mary & St John’s

Bar & Function Room

 

20 Gravelly Hill North, Erdington, B23 6BQ

0121 373 3892 / 07944 354431

www.stmaryandstjohnsbar.com

 

email: stjohnsbar@hotmail.com


 


Our Function Suite can accommodate up to 320 people.

We provide top quality catering at competitive rates and will endeavour to meet your individual needs.

We offer a late licence until 1.00am on Saturdays and Sundays

We can help and support you with your arrangements including booking DJs and Bands on your behalf.

If you have any questions or simply want to look around please come in and speak to us and we will be happy to help you plan your event.

Contact us to arrange a time that is convenient to you.

        call  0121 373 3892

Function Catering

We pride ourselves on an excellent standard of catering and service. Our Buffet menus are listed below; a selection of each buffet is suitable for vegetarians. Please discuss any special requirements in person. All of our set buffet menus include the provision of table coverings for the buffet table, disposable plates, forks and serviettes. All buffet prices are priced on the basis that guests will serve themselves to the buffet items.

                                           

£5 finger buffet
seasoned Chicken Drumsticks
Assorted freshly filled sandwiches & Rolls
A selection of samosas, spring rolls & onion bhajis
sausage rolls
Cocktail sausages
A selection of quiche pieces
Crisp and nuts

.
£6.00 per Guest Cold Fork Buffet
Chicken tikka skewers served with a minted yoghurt dip
A selection of freshly filled sandwiches and rolls
Samosas & onion bhajis served with an onion salad
A selection of filled vol-au-vents
A selection of salads
crisps & nuts
A selection of gateaux

                     £7.00 per Guest Cold Fork Buffet

 Platters of sliced fresh cold meats, including:-

·1 Gammon Ham

·2 Turkey Breast

·3 Roast Beef

served with fresh crusty bread

Tiger prawns and ocean sticks served

with salad and marie rose dressing

a selection of chicken saté and vegetable

saté skewers served with a minted yoghurt dip

Assorted fresh rolls filled with a selection

of vegetarian and fish fillings

Slices of Quiche Lorraine and

Medditeranean vegetable quiche

a mixed leaf salad served with a

selection of Pasta salads fresh fruit,

                  a selection of Gateaux and A  
                 selection of fine cheeses